serek

{{stl_51}}{{LABEL="twpldeserek"}}{{/stl_51}}{{stl_39}}serek{{/stl_39}}{{stl_41}} m{{/stl_41}}{{stl_7}} ({{/stl_7}}{{stl_41}}-rka{{/stl_41}}{{stl_7}};{{/stl_7}}{{stl_41}} -rki{{/stl_41}}{{stl_7}}):{{/stl_7}}{{stl_9}} serek topiony{{/stl_9}}{{stl_7}} Schmelzkäse{{/stl_7}}{{stl_41}} m{{/stl_41}}{{stl_7}};{{/stl_7}}{{stl_40}}

{{/stl_40}}{{stl_9}}serek homogenizowany{{/stl_9}}{{stl_7}} Quark{{/stl_7}}{{stl_41}} m{{/stl_41}}{{stl_7}}; Frischkäse{{/stl_7}}{{stl_41}} m{{/stl_41}}{{stl_7}};{{/stl_7}}{{stl_40}}

{{/stl_40}}{{stl_9}}serek waniliowy{{/stl_9}}{{stl_7}} Vanillequark{{/stl_7}}{{stl_41}} m{{/stl_41}}{{stl_7}};{{/stl_7}}{{stl_40}}

{{/stl_40}}{{stl_9}}dekolt{{/stl_9}}{{stl_41}} m{{/stl_41}}{{stl_9}} w serek{{/stl_9}}{{stl_7}} V- Ausschnitt{{/stl_7}}{{stl_41}} m{{/stl_41}}